Chef Taylor LaTouche’s culinary journey began as a young girl growing up in a Navy family, where she was immersed in a world of diverse coastal flavors. The rich blend of U.S. coastal influences, Creole traditions, and American soul food ignited her lifelong passion for cooking. With an unquenchable thirst for wisdom and a relentless drive to master her craft, Chef Taylor embarked on formal training at Platt Culinary College in 2012.

Her true passion lies in creating vibrant, wholesome, and pristine dishes that not only nourish the body but also captivate the palate with bold, global flavors. Whether through bespoke catering, personalized meal prep, or as an exclusive private chef, Chef Taylor’s finely honed skills and attention to every nuance transform each dish into an extraordinary experience.

She collaborates closely with her clients to design a one-of-a-kind menu tailored to their dietary preferences, sensitivities, and unique tastes. Chef Taylor brings an exceptional touch that elevates any event into a memorable, culinary masterpiece. With her, you’re not simply enjoying a meal—you’re embracing the artistry of flavor at its finest.